The Chairman’s Reserve label is for both beef and pork and is classified into two tiers: Premium and Prime. Each cut of beef and pork must meet specific criteria before being considered Premium or Prime.
The “Prime” tier is Chairman’s highest level of quality. This tier delivers the most tender, juicy, and flavorful cuts possible. Simply put- you won’t find more superior beef and pork!
For more Information please download the Chairman’s Reserve pdf.