Featuring imported & domestic specialties

The Charcuterie Board

Fish of the Month: Yellow Fin Tuna

Stop by the seafood department for a recipe and few tuna steaks for the grill.

Nos pâtisseries

Our pastry case is filled with color and flavor- each pastry more dazzling than the next.  Our masters behind the counter understand balance, flavor, & decadence and are taking your taste buds on a trip to a patisserie in Paris.  Explore the world of macarons, tarts, puff pastries, and more!

Explore the flavors